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3 resultados para Sourdough bread--Microbiology

em Archive of European Integration

Problemes relatifs a la qualite du ble, de la farine et du pain dans les pays de la C.E.E. = Problems relative to the quality of wheat, flour and bread in the countries of the E.E.C. Studies: Agriculture Series 7, 1962

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Problemes relatifs a la qualite du ble, de la farine et du pain dans les pays de la C.E.E. (Deuxieme partie) = Problems relative to the quality of wheat, flour and bread in the countries of the E.E.C. (Second part) Studies: Agriculture Series 16, 1965

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Dosimetrie in der Mikrobiologie (Abschlußbericht). EUR 4506. = Dosimetry in microbiology (Final report). EUR 4506.

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